Pre-Christmas & Festive Friday 2016 Menu

PRE CHRISTMAS MENU 2016

Available 12-9pm daily from 1st November - 18th December excluding Sunday’s 12-2.30pm.

(small and large groups catered for)

STARTER

Parsnip & apple soup

Homemade bread & butter

Ham hock terrine

Granary toast, mustard mayonnaise, silver skin onions

Smoked salmon & mackerel

Pickled cucumber, croutons, lemon dill

Waldorf salad V

Celery, Binham blue, apple, walnuts

MAIN

Roasted Norfolk bronze turkey breast

Roasted potatoes, sage & onion stuffing, bacon wrapped chipolata, carrots, parsnips, Brussel sprouts, pan gravy

Roast sirloin of Norfolk beef,

Crispy roast potatoes, Yorkshire pudding, carrots, parsnips, tender stem broccoli, pan gravy

Roast pheasant breast

Parsnip puree, fondant potato, blackberries, bramley apple, kale, Chambord jus

Pavé of roasted cod

Lemon beurre blanc, winter ratatouille

Winter vegetable crumble V

Crispy kale, chestnuts, celeriac puree

DESSERT

Traditional Christmas pudding

Brandy custard

Chocolate textures

Chocolate truffle, chocolate soil, brownie, chocolate ice cream

Caramel panna cotta

Blackberries, granola, honeycomb, toffee sauce

Selection of Norfolk cheeses

Quince jelly, grapes, crackers, apple chutney


2 Courses £18.95 3 Courses £25


For more information about food allergies and intolerances please speak to a member of staff.

(Advance order is required)

Availability & Book Online

Availability & Book Online

Book a Table

Book a Table

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