Sample Lunch Menu

Lunch Menu 


Available 12-6pm

(Sunday’s 2.30-6pm)


SANDWICHES


 Served on white or brown bloomer bread with skinny chips and salad garnish


Roasted ‘Welney Marsh’ beef with horseradish mayonnaise £6.50

Wiltshire cured ham with tomato & shallot chutney £6.50

Ferndale farm Norfolk dapple cheese with red onion jam £6.50 V

Fresh water crayfish with spring onion & sauce Marie Rose £7.25


LIGHT BITES


Mixed marinated olives home baked focaccia, olive oil and aged balsamic vinegar £5.00 V

Homemade soup of the day freshly baked bread £5.50 V

Soup and Sandwich soup of the day and a half sandwich £8

Crayfish cocktail £7.25

Avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose

Chicken and pancetta Caesar salad £7/£10 (V available £5.50/£8.50)

Baby gem lettuce, croutons, pecorino, garlic mayonnaise

‘Caley Hall’ Ploughman’s £10.50 (V available)

Binham blue and Norfolk dapple cheese, Wiltshire cured ham, green apple, pickled baby onions,

Crisp lettuce, tomato & shallot chutney, warm onion bread

Rare "Welney marsh” beef salad £7/£10.50

Homemade pickles, soft leaf salad, home baked bread


SIDES


Hand cut chips £2.50 Skinny chips £2.50 Dressed salad £3.00 Home baked bread £1.50

 Buttered parsley new potatoes £2.50 Panache of seasonal vegetables £3.00


BAR CLASSICS


Whole tail scampi £11.50

Hand cut chips, lime tartar sauce, crushed peas

Homemade 8oz burger £12.50

Brioche bun, baby gem lettuce, skinny chips, Norfolk dapple cheese, red onion jam

"I.P.A.” beer battered cod £13.00 (GF available)

Hand cut chips, crushed peas, homemade lime tartare sauce

Slow braised beef, mushroom & ale pie £12.00

Puff pastry, mashed potato, seasonal vegetables

Grilled organic gammon steak £13.50

Fried Heacham duck egg, hand cut chips, crushed pea, pancetta crisp

Fresh water crayfish salad £11 (GF available)

Green salad, croutons, sauce Marie Rose

Char-grilled "Welney Marsh” 10oz rib-eye steak £23

Triple cooked chips, stilton glazed field mushroom, slow cooked plum tomato, red onion confit

Binham blue risotto cake £14 V/GF

Sautéed wild mushroom, local curly kale, salsify, truffled butter

Wild mushroom and spring onion 3 egg omelette £10 V/GF 

Dressed mixed salad



Food Allergies & intolerances

Before you order your food and drinks, please speak to our staff if you want to know about our ingredients



Please note that some products may contain traces of nuts.  Anyone who suffers from an allergy should ask a member of staff for advice)

V = Vegetarian       GF = Gluten    

Other dietary requirements can be catered for on request


Book Your Stay Online

Book Your Stay Online

You can secure your stay at the Caley Hall Hotel by completing our simple online booking form.

Price Match Guaranteed.
See our hotel advertised at a cheaper rate anywhere else and we guarantee to match that price if you book directly with us.

Book Online Here!