Evening Menu

SAMPLE EVENING MENU

served from 6pm in the restaurant, last orders by 8.15pm (9pm on Friday/Saturday)
booking is recommended, but not necessary if on a dinner, bed & breakfast tariff

STARTERS £7

tian of white crab
avocado mousse, pink grapefruit salad, citrus dressing

"ham, eggs, chips and peas”
honey glazed ham hock terrine, pea shoots, quails eggs, straw potatoes

home cured and lightly smoked Gressingham duck breast
green leaves, crushed walnuts, crispy duck crackling, walnut vinaigrette

smoked salmon two ways
parfait, dill bread, cold smoked tartare, crème fraiche, potato and chive salad

baked Capricorn goat’s cheese
roquette, pine nuts, basil pesto, marinated cherry tomatoes

MAINS £16

pan fried wild sea bass
crab ravioli, vegetable ribbons, shellfish sauce

tasting plate of "Jimmy Butler’s” Blythburgh free range pork
crispy belly, pancetta cabbage, herb crusted fillet, fondant potato, medallion, apple

roasted "Crescent Farm” free range chicken breast
wild mushroom, broad bean and pea fricassee, confit potatoes, prosciutto ham, madeira

marinated fillets of line caught mackerel
warm potato and fennel salad, tomato salsa, anchovy vinaigrette, roquette

pan fried herb gnocchi
spinach, cherry tomatoes, pine nuts, wild mushrooms, butter sauce

DESSERTS £7

dark chocolate and hazelnut delice
Chantilly cream, coffee anglaise

caramelised lemon and lime tart
raspberry ice cream, citrus syrup

whiskey and white chocolate bread and butter pudding
chocolate sauce, vanilla ice cream

traditional crème brulee
vanilla poached Norfolk pear, home baked shortbread biscuit

warm treacle tart
white rum sorbet, toffee sauce