Sample Lunch Menu

Lunch Menu Available 12-6pm

(Sunday’s 2.30-6pm)


 Served on white or brown bloomer bread with hand cut chips and salad garnish

Roasted ‘Welney Marsh’ beef with horseradish mayonnaise £6.50

Wiltshire cured ham with tomato & shallot chutney £6.50

Ferndale farm Norfolk dapple cheese with red onion jam £6.50 V

Fresh water crayfish with spring onion & sauce Marie Rose £7.25


Mixed marinated olives home baked focaccia, olive oil and aged balsamic vinegar £5.00 V

Homemade soup of the day freshly baked bread £5.50 V

Soup and Sandwich £8

Soup of the day and a half sandwich 

Crayfish cocktail £7.25

Avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose

Chicken and pancetta Caesar salad £7/£10 (V available £5.50/£8.50)

Baby gem lettuce, croutons, pecorino, garlic mayonnaise

Pressed free range chicken and ham hock terrine £7.00

Homemade pickles, ciabatta croutons, dressed soft leaf

‘Caley Hall’ Ploughman’s £10.50 (V available)

Binham blue and Norfolk dapple cheese, Wiltshire cured ham, green apple, pickled baby onions,

Crisp lettuce, tomato & shallot chutney, warm onion bread

Rare "Welney marsh” beef salad £7/£10.50

Homemade pickles, soft leaf salad, home baked bread


Hand cut chips £2.50

Mixed salad £3.00

Homemade bread £1.50

Buttered new potatoes £2.50

Seasonal vegetables £3.00

Other side dishes available on request


Whole tail scampi £11.50

Hand cut chips, lime tartar sauce, crushed peas

Homemade 8oz burger £12.00

Brioche bun, baby gem lettuce, triple cooked chips, Norfolk dapple cheese, red onion jam

"I.P.A.” beer battered cod £13.00 (GF available)

Hand cut chips, crushed peas, homemade lime tartare sauce

Slow braised beef, mushroom & ale pie £12.00

Puff pastry, mashed potato, seasonal vegetables

Grilled organic gammon steak £13.50

Fried Heacham duck egg, triple cooked chips, crushed pea, pancetta crisp

Fresh water crayfish salad £10.50 (GF available)

Green salad, croutons, sauce Marie Rose

Pan roasted 8oz "Welney Marsh” rump steak £18.50 (GF available)

Triple cooked chips, grilled mushrooms, slow cooked plum tomato, onion rings

Twice baked "Norfolk Dapple” soufflé £12 V

Purple sprouting broccoli, onion confit, herb butter sauce

Wild mushroom and spring onion 3 egg omelette £10 V + GF 

Dressed mixed salad


White chocolate and mascarpone tart £7

Mango ice cream, fresh passion fruit, brandy snap, chocolate sauce

Classic crème brulee £6.00

Home baked shortbread biscuit

Peanut butter parfait £7.00 GF

Milk chocolate truffle, griotte cherries, salt peanut brittle, cherry gel

Ice creams £5.50

Two scoops served in brandy snap baskets, ask for flavours

Selection of fine British and local cheese

Crackers, grapes, apple and sultana chutney, quince jelly

Choice of 3 - £8

Choice of 5 - £11 (DBB £3 supplement)


Norfolk Dapple:  An unpasteurised, clothbound, hard cows’ milk cheese with a dapple grind.

Binham Blue: A blue handmade cheese produced on the Holkham estate in Norfolk.  The cheese is full flavoured and creamy textured Gurney’s Gold: A washed rind cheese, which pays homage to the cheeses of Normandy.  It has a creamy unctuous texture.

 Norfolk Charm:  Britain’s newest cheese, has a creamy texture similar to Wensleydale, made beneath the whirling sails of Bircham Mill.  

Copy’s Cloud: Made from a fluffy white rind with a melting centre

(Please note that some products may contain traces of nuts.  Anyone who suffers from an allergy should ask a member of staff for advice)

V = Vegetarian       GF = Gluten

Other dietary requirements can be catered for on request

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