Sample Evening Menu

Caley Hall Classics Menu

Available 6-8.15pm (9pm Fri/Sat)


Soup of the day £6 V

Mixed marinated olives home baked focaccia, olive oil and aged balsamic vinegar £5.00 V

Crayfish cocktail avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose £7.25 GF 

Local Brancaster mussels cider, shallot and bacon, home baked wholemeal roll £7.25

Subject to availability

Goats cheese bruschetta sun blushed tomatoes, artichokes, pesto, balsamic reduction £7.00 V

Chicken and pancetta Caesar salad £7/£10 (V available £5.50/£8.50)

baby gem lettuce, croutons, pecorino, garlic mayonnaise


"I.P.A.” beer battered cod £13.00

Hand cut chips, crushed peas, homemade lime tartare sauce

Seven hour braised and pressed Norfolk ox cheek £16.50 GF

Char-grilled potatoes, parsnips, port braising gravy

 Grilled organic gammon steak £13.00 GF

Free range duck egg, triple cooked chips, crushed peas, pancetta crisps, pea shoots

Char-grilled "Welney Marsh” 8oz Rump Steak £18.50 (DBB £2 supplement) GF

Triple cooked chips, stilton glazed field mushroom, slow cooked plum tomato, red onion confit

Peppercorn sauce £2.50(DBB Sup) Wild mushroom sauce £2.50(DBB Sup)

Binham blue risotto cake £14 V

Sautéed wild mushroom, local curly kale, salsify, truffled butter



Hand cut chips £2.50

Fresh mixed olives £3.00

Creamy mash £2.50

Food Allergies & intolerances

Before you order your food and drinks, please speak to our staff if you want to know about our ingredients

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