STARTERS

 Mixed marinated olives home baked focaccia, olive oil and aged balsamic vinegar £4.50 V

Homemade soup of the day freshly baked bread £6.00 V

Local asparagus spears goats cheese mousse, sun-blushed tomatoes, lambs lettuce, aged balsamic vinegar £6.75 V

Crispy ham hock croquettes pea shoots, tomato and shallot chutney, parsley dressing £7.00

Crayfish cocktail avocado, baby gem lettuce, confit tomatoes, sauce Marie rose £7.00

Roasted Mediterranean vegetable tart mozzarella, baby leaf spinach, basil pesto £7.00/£13.00 V

Confit duck & red pepper spring roll bean sprout, corriander & seasame salad, soy & ginger dressing £7.00

Pan seared scallops slow cooked pork belly, green apple, cider vinaigrette £9.00 (DBB £2 supplement)

 

SAlads & pastas

 Mozzarella and oven roasted plum tomato salad £6.00/£10.00 V

Basil pesto, aged balsamic vinegar

Avocado Caesar salad £5.50/£8.50 V

Baby gem lettuce, croutons, pecorino, garlic mayonnaise

Add chicken and pancetta £7.50/£10.50

Fresh water crayfish £7.50/£11.00

Green salad, croutons, sauce Marie Rose

‘Caley Hall’ Ploughman’s £8.50

Mature cheddar cheese, Wiltshire cured ham, green apple, pickled baby onions,

crisp lettuce, tomato & shallot chutney, warm bread

 

Fresh egg tagliatelle

Served with garlic bread and pecorino cheese

Traditional Bolognese £6.50/£10.50

Roasted Mediterranean vegetable, pesto & crispy roquette £6.00/£10.50 V

Fresh water crayfish, spring onion, cream, herbs £7.50/£11.50

 

SANDWICHES

Available up until 6pm. Served on white or brown bloomer bread with hand cut chips

Fresh water crayfish with spring onion & sauce Marie Rose £7.25

Roasted ‘Welney Marsh’ beef with horseradish mayonnaise £6.50

Wiltshire cured ham with tomato & shallot chutney £6.50

 Mature cheddar cheese with red onion jam £6.50 V

FISH

 Tempura fillets of red mullet £16.50

Pan seared marinated squid, grilled beef tomato, dill and shallot dressing

Caley Hall fish pie £14.00

Smoked haddock, salmon, Atlantic prawns, chantenay carrots, seasonal greens

Deep fried beer battered haddock £13.00

Hand cut chips, peas & homemade lime tartare sauce

Salmon, spring onion & tarragon fishcake £13.00

Free range poached egg, baby leaf spinach, butter sauce

 

MEAT

 Slow cooked Norfolk free range pork belly £16.00

Mini fondant potatoes, black pudding bon bon, butternut squash puree, port wine jus

Free range breast of "Crescent Farm" chicken £15.50

Sweet potato mash, local asparagus, mini chicken and pancetta pie, sherry cream sauce

Grilled organic gammon steak £13.00

Fried Heacham duck egg, hand cut chips, pea puree, bacon crisp

Red wine and rosemary braised ‘Red Poll’ beef £16.50

Roasted new potatoes, chantenay carrots, seasonal greens

Homemade 8oz ‘steak’ burger £11.50

Toasted sesame bun, baby gem lettuce, hand cut chips, mature cheddar cheese & red onion jam

Chargrilled 8oz ‘Welney Marsh’ sirloin steak £19.50 (DBB £3 supplement)

Triple cooked hand cut chips, balsamic vine tomatoes, caramelised red onion, roquette and pecorino salad

Brandy & peppercorn sauce £2.50

Wild mushroom & truffle cream sauce £2.50

 

SIDES

 Hand cut chips £3.00

Fresh mixed olives £3.00

Mixed salad £3.00

Homemade bread £3.00

Roquette, red onion & pecorino £3.00

Creamy mash £2.50

Seasonal vegetables £3.00

Buttered parsley new potatoes £2.50