Sample Evening Menu


Mixed marinated olives 

Home baked focaccia, olive oil and aged balsamic vinegar £5.00 V

Crayfish cocktail 

Avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose £7.25 GF 

Home cured and smoked breast of duck

Textures of beetroot, green apple, walnuts, duck crackling £7.50 GF

Pan seared scallops 

Black pudding, celeriac, red vein sorrel £9.75 (DBB £2.75 supplement)

Local Brancaster mussels 

Cider, shallot and bacon, home baked cottage roll £7.25

Pan fried marinated halloumi

Sun-blushed tomatoes, aged balsamic, roquette, Olive tapenade, red pepper coulis £7.00 V/GF

Chicken and pancetta Caesar salad 

Baby gem lettuce, croutons, pecorino, garlic mayonnaise £7/£10 (V available £5.50/£8.50)


Natural smoked haddock 

Spring onion mash, free range poached hens egg, baby leaf spinach, parmesan cream £16.50 GF

"I.P.A.” beer battered cod 

Hand cut chips, crushed peas, homemade lime tartare sauce £13.00

Free range breast of ‘Crescent Farm’ chicken 

Mini chicken pie, parsley mash, local kale, fondant young carrots £16.50

Seven hour braised and pressed Norfolk ox cheek 

Thyme pressed potatoes, parsnips, port braising gravy £16.50

 Grilled organic gammon steak 

Free range duck egg, triple cooked chips, crushed peas, pancetta crisps, pea shoots £13.00 GF

Char-grilled "Welney Marsh” 10oz rib-eye steak £23.00 (DBB £6 supplement) GF

Char-grilled "Welney Marsh” 8oz Rump Steak £18.50 (DBB £2 supplement) GF

Triple cooked chips, stilton glazed field mushroom, slow cooked plum tomato, red onion confit

Peppercorn sauce £2.50(DBB Sup)        Wild mushroom sauce £2.50(DBB Sup) Garlic & parsley butter £1.50(DBB Sup)

Binham blue risotto cake 

Sautéed wild mushroom, local curly kale, salsify, truffled butter £14 V



Hand cut chips £2.50 Fresh mixed olives £3.00 Seasonal vegetables £3.00

Mixed salad £3.00 Creamy mash £2.50 Buttered Parsley new potatoes £2.50


Lemon and poppy seed sponge £7

Blackberry sorbet, lemon curd, blackberry & cassis jelly, poppy seed tuille

Warm treacle tart £7

Clotted cream and orange ice cream, caramel sauce, caramelised orange

Pecan praline arctic roll £7.25

Baby pear, baileys truffle, pecan brittle


Muscat de Saint John de Minervois 37.5ml bottle £18.50 / 7.5ml glass £4.25

Intense, complex, aromas of grapes, pears, rose petals, and citrus fruits

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