Sample Evening Menu

Caley Hall Classics Menu


Available 6-8.15pm (9pm Fri/Sat)


STARTERS


Soup of the day £6 V

Mixed marinated olives home baked focaccia, olive oil and aged balsamic vinegar £5.00 V

Crayfish cocktail avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose £7.25 GF 

Local Brancaster mussels cider, shallot and bacon, home baked wholemeal roll £7.25

Subject to availability

Goats cheese bruschetta sun blushed tomatoes, artichokes, pesto, balsamic reduction £7.00 V

Chicken and pancetta Caesar salad £7/£10 (V available £5.50/£8.50)

baby gem lettuce, croutons, pecorino, garlic mayonnaise


MAINS


"I.P.A.” beer battered cod £13.00

Hand cut chips, crushed peas, homemade lime tartare sauce

Seven hour braised and pressed Norfolk ox cheek £16.50 GF

Char-grilled potatoes, parsnips, port braising gravy

 Grilled organic gammon steak £13.00 GF

Free range duck egg, triple cooked chips, crushed peas, pancetta crisps, pea shoots

Char-grilled "Welney Marsh” 8oz Rump Steak £18.50 (DBB £2 supplement) GF

Triple cooked chips, stilton glazed field mushroom, slow cooked plum tomato, red onion confit

Peppercorn sauce £2.50(DBB Sup) Wild mushroom sauce £2.50(DBB Sup)

Binham blue risotto cake £14 V

Sautéed wild mushroom, local curly kale, salsify, truffled butter

         

SIDES


Hand cut chips £2.50

Fresh mixed olives £3.00

Creamy mash £2.50



Food Allergies & intolerances

Before you order your food and drinks, please speak to our staff if you want to know about our ingredients


Book Your Stay Online

Book Your Stay Online

You can secure your stay at the Caley Hall Hotel by completing our simple online booking form.

Price Match Guaranteed.
See our hotel advertised at a cheaper rate anywhere else and we guarantee to match that price if you book directly with us.

Book Online Here!