Sample Evening Menu

STARTERS


Mixed marinated olives home baked focaccia, olive oil and aged balsamic vinegar £5.00 V


Crayfish cocktail avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose £7.25 GF

 

Pan fried marinated halloumi sun-blushed tomatoes, aged balsamic, roquette, 

olive tapenade, red pepper coulis £7.00 V / GF


Pressed free range chicken & ham hock terrine homemade pickles, ciabatta croutons, dressed soft leaf £7.00


Chicken and pancetta Caesar salad £7/£10 (V available £5.50/£8.50)

Baby gem lettuce, croutons, pecorino, garlic mayonnaise


Pan seared scallops blood orange, radish, watercress, citrus dressing £9.50 

(DBB £2.50 supplement) GF


MAINS


Caley Hall "fish pie” £16.00

Poached fish, king prawns, pomme mousseline, crisp pastry, seasonal vegetables

"I.P.A.” beer battered cod £13.00

Hand cut chips, crushed peas, homemade lime tartare sauce


Free range poached chicken and leek ballotine £16.00 GF

Potato terrine, onion confit, sprouting broccoli, pancetta crisps, sherry café au lait sauce


Seven hour braised and pressed Norfolk ox cheek £16.50 GF

Local carrots, pomme mousseline, parsley, char-grilled shallot, rosemary braising gravy 


 Grilled organic gammon steak £13.00 GF

Free range duck egg, triple cooked chips, crushed peas, pancetta crisps, pea shoots


Char-grilled "Welney Marsh” 10oz rib-eye steak £23.00 (DBB £6 supplement)

Char-grilled "Welney Marsh” 8oz Rump Steak £18.50 (DBB £2 supplement)

Triple cooked chips, grilled mushroom, slow cooked plum tomato, onion rings

                                     

                                      Peppercorn sauce £2.50(DBB Sup)       Wild mushroom sauce £2.50(DBB Sup)                                           Garlic & parsley butter £1.50(DBB Sup)


Twice baked "Norfolk Dapple” soufflé £14 V

Purple sprouting broccoli, onion confit, wild mushroom sauce

         

SIDES


Hand cut chips £2.50 Fresh mixed olives £3.00 Seasonal vegetables £3.00

        Mixed salad £3.00 Creamy mash £2.50  Buttered Parsley new potatoes £2.50


DESSERTS


White chocolate and mascarpone tart £7

Mango ice cream, fresh passion fruit, brandy snap, chocolate sauce


Classic crème brulee £6.00

Home baked shortbread biscuit


Peanut butter parfait £7.00 GF

Milk chocolate truffle, griotte cherries, salt peanut brittle, cherry gel


DESSERT WINE


Muscat de Saint John de Minervois 37.5ml bottle £18.50 / 7.5ml glass £4.25

Intense, complex, aromas of grapes, pears, rose petals, and citrus fruits

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