Sample Evening Menu


STARTERS


Mixed marinated olives 

home baked focaccia, olive oil and aged balsamic vinegar £5.00 V


Crayfish cocktail 

avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose £7.25 GF 


Home cured and smoked breast of duck

 textures of beetroot, green apple, walnuts, duck crackling £7.50 GF


Pan seared scallops 

black pudding, celeriac, red vein sorrel £9.75 (DBB £2.75 supplement)


Local Brancaster mussels 

Cider, shallot and bacon, home baked cottage roll £7.25


Pan fried marinated halloumi

 sun-blushed tomatoes, aged balsamic, roquette, Olive tapenade, red pepper coulis £7.00 V/GF


Chicken and pancetta Caesar salad 

Baby gem lettuce, croutons, pecorino, garlic mayonnaise £7/£10 (V available £5.50/£8.50)


MAINS


Natural smoked haddock 

Spring onion mash, free range poached hens egg, baby leaf spinach, parmesan cream £16.50 GF


"I.P.A.” beer battered cod 

Hand cut chips, crushed peas, homemade lime tartare sauce £13.00


Free range breast of ‘Crescent Farm’ chicken 

Mini chicken pie, parsley mash, local kale, fondant young carrots £16.50


Seven hour braised and pressed Norfolk ox cheek 

Thyme pressed potatoes, parsnips, port braising gravy £16.50


 Grilled organic gammon steak 

Free range duck egg, triple cooked chips, crushed peas, pancetta crisps, pea shoots £13.00 GF


Char-grilled "Welney Marsh” 10oz rib-eye steak £23.00 (DBB £6 supplement) GF

Char-grilled "Welney Marsh” 8oz Rump Steak £18.50 (DBB £2 supplement) GF

Triple cooked chips, stilton glazed field mushroom, slow cooked plum tomato, red onion confit


Peppercorn sauce £2.50(DBB Sup) Wild mushroom sauce £2.50(DBB Sup) Garlic & parsley butter £1.50(DBB Sup)


Binham blue risotto cake 

Sautéed wild mushroom, local curly kale, salsify, truffled butter £14 V

         

SIDES


Hand cut chips £2.50 Fresh mixed olives £3.00 Seasonal vegetables £3.00

Mixed salad £3.00 Creamy mash £2.50 Buttered Parsley new potatoes £2.50


DESSERTS


Lemon and poppy seed sponge £7

Blackberry sorbet, lemon curd, blackberry & cassis jelly, poppy seed tuille


Warm treacle tart £7

Clotted cream and orange ice cream, caramel sauce, caramelised orange


Pecan praline arctic roll £7.25

Baby pear, baileys truffle, pecan brittle


DESSERT WINE


Muscat de Saint John de Minervois 37.5ml bottle £18.50 / 7.5ml glass £4.25

Intense, complex, aromas of grapes, pears, rose petals, and citrus fruits


Book Your Stay Online

Book Your Stay Online

You can secure your stay at the Caley Hall Hotel by completing our simple online booking form.

Price Match Guaranteed.
See our hotel advertised at a cheaper rate anywhere else and we guarantee to match that price if you book directly with us.

Book Online Here!