Sample Evening Menu

Caley Hall Classics Menu

Available 6-8.30pm (9pm Fri/Sat)

 

STARTERS

 

Soup of the day £6 V

 Mixed marinated olives £5.00 V

home baked focaccia, olive oil and aged balsamic vinegar

 Fresh water crayfish cocktail £7.25 GF

avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose

 Goats cheese bruschetta £7.00 V

sun blushed tomatoes, artichokes, pesto, balsamic reduction

Chicken and pancetta Caesar salad £7/£10 (V available £5.50/£8.50)

Baby gem lettuce, croutons, pecorino, garlic mayonnaise

 

 MAINS


"I.P.A.” beer battered cod £13.00

Hand cut chips, crushed peas, homemade lime tartare sauce

Grilled organic gammon steak £13.00 GF

Free range hens egg, triple cooked chips, crushed peas, pancetta crisps, pea shoots

 Char-grilled "Welney Marsh” sirloin Steak £21.50 (DBB £3 supplement) GF

Triple cooked chips, Binham blue glazed field mushroom, slow cooked plum tomato, red onion confit

 Peppercorn sauce £2.50(DBB Sup) Binham blue cheese sauce £2.50(DBB Sup)

Slow cooked ox cheeks £17

Creamy mash potato, white onion puree, smoked shallots, tempura spring onion, rosemary jus

 Butternut squash, pine nut & feta cheese crumble £14 V

Sweet potato puree, tenderstem broccoli, crispy feta

 

SIDES


Skinny or Hand cut chips £2.50

Fresh mixed olives £3.00

Creamy mash £2.50

Parsley new potatoes £2.50

Panache of seasonal vegetables £2.50


The Pinewood Restaurant Menu

 

 STARTERS

 

Pan seared scallops caramelised cauliflower puree, cauliflower beignets, dates £9.50 (DBB £2 supplement)

Home cured gravadlax, celeriac remoulade, mustard aioli, pea shoots, pickled cucumber £7.25

Tea smoked Norfolk duck, poached prunes, orange, Earl grey jelly, crispy potato £7

 Honey glazed ham hock, salad, parsnip, pickled mushrooms & dressed leaves £6.50

 Grilled goats cheese, Baby tomatoes, hazelnuts, beetroot, tapenade,

romesco sauce £6.95 V/GF/N


MAINS


Pan seared breast of local chicken, Jerusalem artichoke puree, potato fondant, green beans, madeira jus £16.95

 Roasted rump of Norfolk lamb, Sautéed wild garlic, English asparagus, potato rosti, Pernod jus £18.95

Butter poached smoked haddock, Chive mash, wilted spinach, free range poached hens egg, parmesan cream £16.50 GF

 Pan roasted North Sea Cod, chorizo, spring onion & spinach, gnocchi, coriander broth £17.25

 Wild mushroom risotto, Maderia, halloumi, pine nuts £13 V


SIDES

 

Curly kale & toasted almonds

Savoy cabbage & pancetta

Glazed carrots & thyme

Mixed salad

New potatoes

All £2.50

 

 DESSERTS

 

Brown sugar panna cotta, almond granola, honeycomb, blueberries, toffee sauce £6.75

Banana praline parfait, hazelnuts, chocolate sauce, caramelised banana £6.75 GF

 Baked rhubarb cheesecake, crumble, coulis, compote, rhubarb sorbet £6.50

Apple, sultana & cinnamon crumble, vanilla Ice Cream £6.50

Strawberry parfait, Mini meringue, coulis, fresh strawberries, marshmallow £6.50 GF

 Ice creams, two scoops served in brandy snap baskets, choose from the following £5.50

Mango Chocolate Cherry Pistachio

Selection of fine Norfolk cheese, Crackers, grapes, apple and sultana chutney, quince jelly £8

Norfolk Dapple Binham Blue Copy’s cloud



 

Food Allergies & intolerances

Before you order your food and drinks, please speak to our staff if you want to know about our ingredients

This menu is subject to change


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