Sample Sunday Lunch Menu

Sunday lunch menu


 starters

 Cream of leek & potato soup

crumbled stilton, croutons

Crispy bread crumbed brie wedges

mixed salad, cranberry sauce

Home cured salmon gravadlax

Atlantic prawn mayonnaise, roquette leaves

 

 mains

Traditional roast sirloin of prime Norfolk beef

Yorkshire pudding, crispy roast potatoes, seasonal vegetables, pan gravy

Pan roasted free range breast of chicken

crispy roast potatoes, broccoli, bacon, madeira cream sauce

Grilled fillet of line caught haddock

parsley crushed new potatoes, green beans, cherry tomatoes, white wine cream sauce

Char-grilled Mediterranean vegetable puff pastry tart

goats cheese, spinach, basil pesto

 

 desserts

 Traditional crème brulee

mixed berry compote, home baked shortbread

Bramley apple and blackberry crumble

vanilla custard

Warm milk chocolate brownie

Devon clotted cream, chocolate sauce

Selection of fine British cheese

apple and sultana chutney, celery, quince jelly, biscuits

 

 ice cream

 Strawberry

Chocolate

Mango

(choice of 2 scoops)

 

2 courses £15.95  /  3 courses £20.95

 Special children's menu

 2 courses £8.45  /  3 courses £10.95

 

 

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