Pre-Christmas Menu


butternut squash and ginger soup
double cream, tarragon 


Scottish smoked salmon
potato and chive tian, lambs lettuce, herb dressing


grilled field mushroom glazed with stilton
roquette, toasted pine nuts, croutons


all main courses are served with a selection of seasonal vegetables

roast Norfolk Bronze turkey
chestnut, thyme and onion stuffing, traditional accompaniments, proper gravy


roast sirloin of prime Welney Marsh beef
gratin potato, caramelised shallots, winter greens, red wine gravy


grilled fillets of sea bream
mussel, potato and leek chowder


individual roasted winter vegetable "en croute”
wilted spinach, sautéed chestnuts


Christmas pudding
brandy butter


milk chocolate brownie
Devon clotted cream, pistachios, chocolate sauce


lemon tart
raspberry ice cream, raspberry compote


cold counter (minimum group size of 20 may apply must be taken by whole group - please check)
help yourself to today’s selection of desserts, cheese and biscuits

Two Courses - £15.95
Three Courses - £20.95
(advance order is required)

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