Pre-Christmas Menu






starters


butternut squash and ginger soup
double cream, tarragon 

*****

Scottish smoked salmon
potato and chive tian, lambs lettuce, herb dressing

*****

grilled field mushroom glazed with stilton
roquette, toasted pine nuts, croutons


mains

all main courses are served with a selection of seasonal vegetables

roast Norfolk Bronze turkey
chestnut, thyme and onion stuffing, traditional accompaniments, proper gravy

*****

roast sirloin of prime Welney Marsh beef
gratin potato, caramelised shallots, winter greens, red wine gravy

*****

grilled fillets of sea bream
mussel, potato and leek chowder

*****

individual roasted winter vegetable "en croute”
wilted spinach, sautéed chestnuts


desserts


Christmas pudding
brandy butter

*****

milk chocolate brownie
Devon clotted cream, pistachios, chocolate sauce

*****

lemon tart
raspberry ice cream, raspberry compote

**********



cold counter (minimum group size of 20 may apply must be taken by whole group - please check)
help yourself to today’s selection of desserts, cheese and biscuits


Two Courses - £15.95
Three Courses - £20.95
(advance order is required)

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