Pre-Christmas Menu

 Menu Available 12-8.15pm Daily

(small and large groups catered for) 


starters


Cauliflower and stilton soup
toasted almonds

Cinnamon coated chicken liver parfait
pear chutney, granary toast, dressed leaves

Assiette of smoked fish
salmon, mackerel and halibut, homemade pickles, dill


mains

all main courses are served with a selection of seasonal vegetables

Butter poached Norfolk bronze turkey ballotine 
grape and pecan stuffing, traditional accompaniment, proper gravy

Baked fillet of line caught hake
champ potatoes, slow cooked plum tomatoes, saffron cream

Breast of local pheasant
puy lentils, roast vegetables, pancetta, wild mushrooms

Pithivier of winter vegetables
chestnuts, caramelised onion, kale, paprika sauce


desserts


Christmas pudding
rum sauce

Dark chocolate tart
tangerine ice cream, brandy snap

Mulled wine poached pear
walnut sponge, mini meringues, clotted cream

Cold counter (minimum group size of 20 may apply must be taken by whole group - please check)
help yourself to today’s selection of desserts, cheese and biscuits


Two Courses - £15.95
Three Courses - £20.95
(advance order is required)



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