New Years Eve 2015 Menu



to begin

Canapés and champagne reception

*****

starter

Goats cheese mousse
Carpaccio of beetroot, toasted hazelnuts, crisp breads, micro cress


*****

fish

Ceviche of Scottish scallops
Oyster beignet, dill crisp and a chilli and lime dressing

*****

main

Roasted breast of Norfolk duck
Black pudding and potato galette, confit leg spring roll, savoy cabbage, 
swede puree, Maderia jus

*****

dessert


Passion fruit tart
Chilli and ginger parfait scented with lemon balm

*****


Coffee and petit fours





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