New Years Eve 2013



to begin


Champagne and canapés 

*****

starter


goats cheese, plum tomato and opal basil terrine
balsamic jelly, basil pesto

*****

fish

pan seared Diver caught scallop
creamed leeks, bacon crisp, champagne sauce

*****

main

pan roasted ‘Welney Marsh’ beef fillet
pomme fondant, winter greens, glazed chantenay carrots, 
red wine shallot confit

*****

dessert


assiette of desserts 

*****

Coffee and homemade chocolate truffles


£70pp for non residents


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