Wedding Brochure

Hotel Venue

Caley Hall Hotel offers the perfect setting for your dream wedding reception, situated in the quiet town of Old Hunstanton Norfolk just minutes away from St Mary’s Church. The beautiful open beach just a short walk away hosts the perfect place for some stunning wedding pictures. Our patio area is the perfect place for arrival drinks and canapés if the sun is shining and our stylish restaurant can cater for up to 80 people with a further 50 evening quests. 

Our 38 bedrooms, bar, lounge and restaurant will become your mansion offering you the freedom to put your special touches to every aspect. Whether you wish to be completely in charge and do everything yourself or if you would prefer to let our wedding planner organise everything for you we will ensure every aspect of our service meets your requirements.   

Included on the day

Complimentary bed and breakfast in our master suite for the happy couple, arrival from 11.30am
The services of our wedding team 
Use of grounds for photos 
Use of our cake knife and stand
Extensive car parking 


Caley Hall has 38 bedrooms including a master suite, two luxurious junior suites and several family units accommodating up to seven people. All rooms must be accommodated by wedding guests or a standard hotel package charge will be applied. 

The bridal accommodation has a separate lounge area and bathroom with whirpool bath, this is the perfect place to get ready with your bridal party on the day of the wedding. This room will be available from 11.30am.

If any guests would like to stay extra nights we offer a 10% discount on our room rates. Check in on the day is from 2pm but we will try to accommodate early check in wherever possible if booked in advance. Check out on the day of departure is at 10.30am. 


The cost of your wedding reception at Caley Hall is dependent on your individual requirements. Please contact us by telephone or email to discuss your tailor made package.

Double Rooms from £79 per night including breakfast. 
All room rates are available for viewing under the ‘rates’ section of our website, discounts for multiple room bookings are available, plus we offer wedding guests a discount of 10% off our usual room rates when staying 2 nights or more.

3 Course Wedding Breakfast from £25.50 per head.
Please see sample menus and beverage costs below


Canapés (Any 3 - £4.50, 4 - £5.50, 5 - £6.50 pp) 

Dill and parmesan scones, smoked salmon and cream cheese
Goats cheese and red onion marmalade tart
Smoked salmon and cream cheese roulade, keta caviar
Selection mini pizzas
Sun blushed tomato and boccacini skewer
Ham hock, parsley, tomato chutney
Red pepper shot, basil
Local crab, mayonnaise, soft herbs 
Mini Thai crab cake, harissa crème fraiche 
Crayfish and crab spoons
Crostini (veggie)
Vegetable filo parcels
Chicken liver parfait, Cumberland jelly 

STARTERS (From £5.50 - £9.75 pp)

Smooth duck liver parfait, textures of apple, walnut crisp breads
Pressed ham hock and chicken terrine, lambs leaf salad, whole grain mustard dressing
Parma ham and cream cheese roulade, black olive tapenade, sun blushed tomato dressing
Fine tart of wild mushrooms, Binham blue salad, shallot and raspberry vinaigrette
Melon ‘3 ways’, cocktail, shot, sorbet
Trio of melon, (charantee, galia, watermelon) serrano ham, mint syrup
Goats cheese panna cotta, honey roast beetroot, apple salad
Brancaster crab, soft herb and spring onion tian, roast red pepper coulis, micro salad
Local smoked salmon, toasted dill bread, lemon and chive crème fraiche
Crayfish and Atlantic prawn cocktail, baby gem lettuce, cherry tomatoes, cocktail sauce
Asparagus, quails egg and bacon salad, roquette leaves, aged balsamic vinegar
Chargrilled Mediterranean vegetable and mozzarella tart, baby leaf spinach, basil pesto 


Butternut squash, toasted pumpkin seeds
Tomato and basil, pesto and pecorino croutons
Pea and mint, crisp pancetta, pea shoots
Carrot and ginger, coriander crème fraiche
Field mushroom, Madeira and tarragon, white truffle oil
Leek and potato, smoked Norfolk dapple 

MAINS (From £13.50 - £22.50 pp)

Roasted sirloin of Welney marsh beef, mini Yorkshire pudding, duck fat roasted potatoes, seasonal vegetables, port wine jus 
Grilled fillet of sea bass, potato terrine, chorizo, mange tout, red pepper coulis
Herb crusted salmon, saffron fondant potatoes, creamed leeks, cherry tomatoes, buerre blanc
Saddle of Norfolk lamb, apricot, spinach and pine nut stuffing, dauphinoise potatoes, young vegetables, Madeira reduction 
Free range breast of Crescent farm chicken, truffle mash, braised leg croquette, smoked bacon sauce
Caramelised breast of duck, confit duck and red pepper spring roll, pak choi, sesame soy and ginger dressing 
Jimmy Butlers free range pork  ‘2 ways’, slow cooked belly, pan fried loin, chargrilled potato, apple compote, calvados jus 
Fillet of local beef Wellington, roasted cocotte potatoes, wilted spinach, red wine shallot confit
Baked pavè of line caught cod, roast vine tomatoes, wilted spinach, olive oil crushed potatoes, tomato butter sauce 
Chargrilled parmesan polenta, roast peppers, cherry tomatoes, black olives, basil pesto 
Saffron papperdeli, courgettes, mushrooms, lemon dressing 
Binham blue, caramelized onion and pine nut puff pastry pithivier, creamed potatoes, seasonal greens

DESSERTS (From £6.50 - £8.50 pp)

White chocolate cheesecake, local rhubarb, ginger crumble (seasonal)
Citrus assiette, caramleised lemon tart, mini lime posset, orange ice cream
White chocolate and raspberry tart, brandy snap, raspberry compote, raspberry sorbet
Classic crème brûlée, seasonal fruit, home baked shortbread biscuits
Strawberry ‘3 ways’, parfait, salad, Eton mess (seasonal) 
Madagascan vanilla panna cotta, blue berry, mini meringues, almond crumble 
Warm milk chocolate brownie, peppermint ice cream, crystalized mint leaves, white chocolate sauce
Trio of caramel, ice cream, crème caramel, caramelised pear, hazelnuts, fudge
Dark chocolate and hazelnut delice, clotted cream, tuille biscuit, salt caramel
Warm organic treacle tart, toffee crème anglais, vanilla bean ice cream 
Cosmopolitan ‘lime and vodka cheesecake, orange and triple sec parfait, cranberry jelly, orange and triple sec syrup 
Selection of fine Norfolk cheese, homemade chutney, quince jelly, grapes, crackers (also available as an extra course)

FINGER BUFFET (Choose any 5 from £13.95 pp)

Mini fish and chips, lime tartare sauce
Crostini of plum tomato, basil, goats cheese
Marinated chicken kebabs, satay sauce
Mini cheeseburgers, tomato relish
Vegetable spring rolls, coriander and chilli dip
Cheese scones, sun blushed tomato, basil
Homemade pork and chive sausage rolls
Local smoked salmon and herb quiche
Mini onion bahjis, mango chutney
Lamb samosas, mini taziki
Potato wedges, selection dips
Selection of mini homemade pizzas

British and local cheese selection, grapes, celery, biscuits
Selection of sandwiches (white and granary bloomer)
Bacon rolls
Selection of cold meats, pate, cheese, pickles and bread
Slow cooked shoulder of pork, sage and onion stuffing, apple sauce, fresh rolls, salad
BBQ (hot dogs, burgers, buns, relish, corn on the cob, chilli butter, salads)

BBQ (teriyaki sirloin steak, marinated king prawns skewers, vegetable and halloumi parcels, selection of salads)


Bucks Fizz
A classic sparkling cocktail made with half sparkling wine and half orange juice 
Proseco Brut, Stelle d’Italia NV – Italy                                                                                    
A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing finish
Jacquart MosaIque Brut Champagne NV - France                                                                             
The bouquet is fresh with pear hints mingled with intense notes of bread crust. 
Fresh and powerful on the palate with a long-lasting finish of spice bread and fruit flavours.  
Pinot Grigio delle Venezie Veritiere – Italy                                                                             
Light and slightly spicy with flavours of fresh peaches and lemons and a delicate nutty finish 
White Zinfandel Devils Ridge - USA                                                                             
Delightful aromas of strawberries and cream with a luscious sweetness and fruit filled bouquet 
Mixed with lemonade and served with slices of seasonal fruit 
Sherry – Croft Original, Harveys Bristol cream or Tio Pepe                                                                             
The king of aperitifs 
St Clements                                                                                             
Orange Juice and bitter lemon

All prices are per glass and are inclusive of VAT

House Recommendations 

Champagne and Sparkling Wine

Proseco Brut, Stelle d’Italia NV – Italy                                                                                    
A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing finish.
Jacquart MosaIque Brut Champagne NV - France                                                                    
The bouquet is fresh with pear hints mingled with intense notes of bread crust. 
Fresh and powerful on the palate with a long-lasting finish of spice bread and fruit flavours.  
White Wine

Blanc de Blanc, La Cadence -France                                                                            
Crispy, fresh citrus and floral aromas. The palate is lively with flavours of herb and apple
Sauvignon Blanc, Lanya – Chile                                                                                    
Crisp and juicy on the palate, with lime, pear and herbal flavours in delicate balance, with a soft finish  
Chardonnay Reserve Tooma River, Warburn Estate – Australia                                                                 
Grapefruit, lime and melon flavours with a zesty, crisp, citrus balance

Pinot Grigio Blush, Via Nova - Italy                                                                                    
Light, dry, crisp and refreshing, with a delicious balance between zingy citrus and fruity red berry flavours 
Red Wine 

Carignan Vin de France, La Cadence – France                                                                            
Packed with red berry aromas and a hint of nutmeg. The palate is full bodied and fruity 
Merlot, Lanya – Chile                                                                                    
Filled with currant, plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins 
Cabernet/Shiraz, Mullygrubber -   Australia                                                                            
Red and black fruit aromas packed with blackberry and cheery flavours

Useful contacts 


Scent with Love
01485 535568

Flowers by Yvonne
01485 540628

Hair and Beauty 

The Old School House Hair Company
01485 535376 

Fusion Hair
01485 535471 

Keelies’ Beauty Salon
01485 534735


Craig Jacob Photography
07584 260946 

Michael Fysh Photography
07834 912507
Disco Hire

Keith’s Disco
07979 716460

Dick Ropa Entertainments
01553 692035

Something Different

Hotel Cancellation Policy 

- Provisional bookings can be held for up to 2 weeks after which a non-refundable deposit of £500 will be required to secure your date. If the deposit is not received the hotel reserves the right to release the date. Deposits are non-refundable but can be held against a future booking and will be deducted from the final invoice.

- The minimum number of guests booked for at the time of paying the deposit will be the minimum number of guests charged. Final numbers must be confirmed at least 7 days in advance. Should these figures reduce within the 7 days prior to the event the hotel reserves the right to charge 100% of the charge per head for non-attending guests.

- 12 weeks prior to the event a further 50% of the estimated total amount is to be settled and 28 days prior to the event the final balance is to be settled.

- In the event of a cancelation at least 12 weeks prior to the event your deposit will be retained, between 12 weeks and 28 days the 50% paid will be retained and if cancelled within 28 days the full amount will be retained by the hotel.

- for room bookings non arrivals or cancellations by guests without 24 hours’ notice will be charged the full first night’s stay. Any cancellations prior to that will be added back onto the final hire charge. 

Terms and Conditions 

- A signed copy of the terms and conditions will be deemed by the hotel as confirmation of the customers’ acceptance.

Methods of payment 
- Payment methods must be agreed at the time of booking. 
- Payments must be made on receipt of the invoice. 
- In the event of an outstanding balance on the account this is payable by the customer prior to leaving the hotel, the customer is responsible for checking and settling all accounts. 
- Caley Hall Hotel Ltd reserve the right to increase prices in the event of circumstances beyond its control, e.g a VAT increase 

Hotel bedrooms 
- Rooms are available from 2pm on the day of arrival unless alternative arrangements have been agreed. Early check-in may be available if booked in advance. 
- All rooms must be vacated by 10.30am on the day of departure unless alternative arrangements have been made in advance, a charge may be applied for late checkout.

Cancellation by the Hotel
- The hotel may cancel the booking if any part of the hotel is closed due to fire, alteration, employee dispute, or by order of any public authority 
- If the customer does not pay invoices within 14 days of receipt
- If the customer fails to adhere to any of the terms and conditions of the hotel.
- If the general manager decides it may prejudice the reputation of the hotel 
- In the event of cancellation by the hotel all advance payments will be refunded, but the hotel has no further liability to the customer.  

- The hotel will not accept liability to customers for loss or damage to property. 
- The customer should assume responsibility for any damage caused by any of the guests. 
- The customer should ensure that all guests comply with security and fire regulations and behave accordingly to avoid jeopardising the liquor license of the hotel.

- "The Hotel” is Caley Hall Hotel Ltd, Old Hunstanton Road, Old Hunstanton, Norfolk PE36 6HH
- "The Customer” or "You” is the person who signs the terms and conditions and enters into the contract
- "Guests” all people attending the event  

Book Your Stay Online

Book Your Stay Online

You can secure your stay at the Caley Hall Hotel by completing our simple online booking form.

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