Sample Menu For Groups Over 20

STARTERS

tomato and basil soup

chilled rosette of melon, berry compote

fruit juice choose from orange / grapefruit / tomato


MAINS

all served with new potatoes and a selection of seasonal vegetables

roast turkey, traditional accompaniments, roasted potatoes, gravy

grilled supreme of salmon, wilted spinach, chive velouté


VEGETARIAN

plum tomato and goats cheese tart, basil pesto

 

DESSERTS

Help yourself to today’s selection of desserts, cheese and biscuits from the cold counter.

Ice cream (and diabetic ice cream) is also available on request.

 

 

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