Non Resident Group Dining Menu

Evening Menu for parties


STARTERS

 

Soup of the day £6

Served with homemade bread and butter

Fresh water crayfish cocktail £7.25

Avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose

Ham hock terrine £6.50

Celeriac remoulade, toasted ciabatta, dressed leaves

 Goats cheese bruschetta £7.00

sun blushed tomatoes, artichokes, pesto, balsamic reduction

Chicken and pancetta Caesar salad £7.00

Baby gem lettuce, croutons, pecorino, garlic mayonnaise £7.00

 Rare "Welney marsh” beef £7

homemade pickles, dressed leaves, house vinaigrette


MAINS


Pan seared breast of local chicken, potato fondant, green beans, madeira jus £16.95

 Fillet of smoked haddock, parsley mash potato, spinach, grain mustard sauce, poached hens egg £16.50

 Grilled organic gammon steak, spiced pineapple, hand cut chips, crushed peas £13.00

Slow braised beef, mushroom & ale pie, Puff pastry, mashed potato, seasonal vegetables £12.00

 "I.P.A.” beer battered cod Hand cut chips, crushed peas, homemade lime tartare sauce £13.00

 Oven baked aubergine, topped with red onion marmalade & feta cheese, mixed salad and new potatoes £14.00

 

DESSERTS

 

Chocolate brownie £6.50

Mint chocolate ice cream, chocolate sauce

 Selection of Caley Hall ice creams £5.50

Treacle tart £6.50

Vanilla ice cream, orange reduction

 Iced strawberry parfait £6.50

Shortbread, strawberry jelly

Selection of fine Norfolk cheese £8

Crackers, grapes, apple and sultana chutney, quince jelly

Norfolk Dapple Binham Blue Copy’s cloud

Food Allergies & intolerances

Before you order your food and drinks, please speak to our staff if you want to know about our ingredients


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