Valentines Menu

CALEY HALL HOTEL
Valentines 2015 Evening Menu
Raspberry Bellini

STARTERS

Creamed cauliflower soup
Stilton, amaranth, almonds

Charred smoked salmon
Tempura oyster, cucumber, chilli

Ham hock and parsley terrine
Black pudding bon bon, watercress, mustard

Red pepper roquette and spring onion frittata
Red pepper coulis

MAINS

Grilled fillet of sea bass
Crab and saffron ravioli, baby gem, shellfish sauce

Poached and roasted breast of guinea fowl
Crispy leg, celery, tomato, pancetta

Pan roasted ‘Welney Marsh’ sirloin steak
Tastes of mushroom, smoked potato, tomato fondue, crispy shallots

Butternut squash, red onion, thyme and pine nut crumble
Goat’s cheese and black pepper fondant, tenderstem broccoli

DESSERTS

Tasting plate of chocolate
Crème fraiche, mint

Sticky toffee pudding
Apple, butterscotch, vanilla ice cream

Strawberries, meringue and cream
Champagne jelly

Cheese
Including:
Norfolk Dapple:  An unpasteurised, clothbound, hard cows’ milk cheese with a dapple grind.
Binham Blue: A blue handmade cheese produced on the Holkham estate in Norfolk.  The cheese is full flavoured and creamy textured 
Copy’s cloud:  Has a fluffy white rind with a melting centre


Coffee and petit fours


£38.50pp 
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