Non Resident Group Dining Menu

Evening Menu for Parties


STARTERS

 

Soup of the day £5.95
Served with homemade bread and butter

Fresh water crayfish cocktail £7.25
Avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose

Ham hock terrine £7.50
Celeriac remoulade, toasted ciabatta, dressed leaves

 Goats cheese bruschetta £7.00
sun blushed tomatoes, artichokes, pesto, balsamic reduction

Chicken and pancetta salad £7.00
Baby gem lettuce, croutons, pecorino, garlic mayonnaise


MAINS


Pan seared breast of local chicken, potato fondant, green beans, madeira jus £16.95

 Fillet of smoked haddock, parsley mash potato, spinach, grain mustard sauce, poached hens egg £16.50

 Grilled organic gammon steak, spiced pineapple, hand cut chips, crushed peas £12.95

Slow braised beef, mushroom & ale pie, Puff pastry, mashed potato, seasonal vegetables £14.50

 Beer battered cod Hand cut chips, crushed peas, homemade lime tartare sauce £12.95

 Oven baked aubergine, topped with red onion marmalade & feta cheese, mixed salad and new potatoes £14.00

 

DESSERTS

 

Chocolate brownie £6.95
Mint chocolate ice cream, chocolate sauce

 Selection of Caley Hall ice creams £4.95

Treacle tart £6.95
Vanilla ice cream, orange reduction

 Iced strawberry parfait £6.50
Shortbread, strawberry jelly

Selection of fine Norfolk cheese £8
Crackers, grapes, apple and sultana chutney, quince jelly

Norfolk Dapple Binham Blue Copy’s cloud


Food Allergies & intolerances
Before you order your food and drinks, please speak to our staff if you want to know about our ingredients

Availability & Book Online

Availability & Book Online

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