Open to residents and non-residents, our restaurant is under the personal supervision of our highly skilled and experienced chef Dennis Lewis, and serves a wide range of good food in the intimate surroundings of the old stables. The restaurant is pleasantly decorated, having recently been refurbished to a high standard, and a varied menu is available with an emphasis on local produce along with daily changing specials.
Opening times
- Breakfast: 8:00-9:30 every day
- Lunch / Bar Meals: 12:00-5:45 Monday-Saturday
- Sunday Lunch Carvery: 12:00-2:00 every Sunday (very popular - booking is advised)
- Room Service: 8:00-9:45 and 12:00-8:00pm every day
- Evening Meals: 6:00-8:00pm every day (9:00 on Fri/Sat)
Please note that we are closed for 4 weeks over Christmas and New Year
Current Menus
- Breakfast Menu
- Monday-Saturday Lunch / Bar Meals Menu
- Sunday Lunch Carvery Menu (SAMPLE)
- Room Service Food Menu
- Evening Menu
- Wine List
- Children's Menu
- Gluten Free Evening Menu
- Dessert Menu (SAMPLE)
- "Run-up to Christmas" Lunch Menu for Large Groups
- "Run-up to Christmas" Evening Menu for Large Groups
Please contact us if you would like a menu for large groups of up to 100 people (other than the pre-Christmas menus above), however we are not able to cater for wedding receptions (we have no separate function room).
Click here for virtual tour (opens in a new window)
