Sample Evening Menu

Sample Pinewood Restaurant Menu





Goats cheese salad, baby beetroot, hazelnuts, micro cress £6.95 GF V

Asparagus spears, poached hens egg, hollandaise sauce £6.95 V

 Smoked mackerel pate, pickled cucumber, lemon, crisp bread £7.50 

Smoked duck breast, apple, walnuts, silver skin onions, croutons £7.95






Roasted chicken breast, fondant potato, broad beans, wild mushrooms, asparagus, chicken jus £16.50 GF

Pan roasted lamb rump, ratatouille, thyme roasted new potatoes, tenderstem broccoli, port jus £17.50 GF

Pan fried pave of salmon, new potatoes, cherry tomatoes, spring onion, chorizo, herb dressing £16.95 GF

Pan fried seabass, wilted spinach, Jerusalem artichoke, roquette, sundried tomatoes £16.50 GF

 Butternut squash, pine nut & feta cheese crumble, tenderstem broccoli, crispy feta £14 V






Pistachio and olive oil cake, raspberry jelly, crushed pistachios, raspberry ice cream £6.95

 Chocolate assiette, brownie, truffle, cookie, tart, passionfruit, mango sorbet £8.50

 Brown sugar panna cotta, granola, blueberries, honeycomb £6.75

Ice cream, chocolate, strawberry, vanilla, mint choc chip, mango £4.95

 Selection of fine Norfolk cheese, crackers, grapes, apple and sultana chutney, quince jelly £8

Norfolk Dapple Binham Blue Copy’s cloud


Caley Hall Classics Menu


(Available in the bar and restaurant from 12-9pm daily excluding Sunday’s 12-2.30)

Sandwich and afternoon tea menu also available 12-5.30pm


Soup of the day, homemade bread and butter £5.95 V

 Mixed marinated olives, home baked focaccia, olive oil and aged balsamic vinegar £4.95 V

 Superfood salad, blueberries, toasted seeds, pomegranate £7.50 V

 Fish cake, wilted spinach, herb veloute £6.95/£13.95

 Ham hock terrine, quails eggs, straw potatoes, cherry tomatoes, pea shoots £7.50 GF

 Fresh water crayfish cocktail, avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose £7.25 GF

 Chicken and pancetta salad, baby gem lettuce, croutons, pecorino, garlic mayonnaise £7/£10 (V available £5.50/£8.50)




Beer battered cod, hand cut or skinny chips, crushed peas, homemade lime tartare sauce £12.95

 Whole tail scampi, hand cut or skinny chips, lime tartare sauce, crushed peas £12.50

Homemade 8oz burger, brioche bun, baby gem lettuce, hand cut or skinny chips, Norfolk dapple cheese, red onion jam £12.95

 Sausage & Mash, wilted greens, onion gravy £11.95

 Slow braised beef, mushroom & ale pie, puff pastry, mashed potato, seasonal vegetables £14.50

Grilled organic gammon steak, fried duck egg, hand cut or skinny chips, crushed peas, pancetta crisps, pea shoots £12.95 GF

 Butter Poached Haddock, chive mash, wilted spinach, poached hens egg, parmesan £16.50 GF

 Char-grilled "Welney Marsh” sirloin steak, hand cut or skinny chips, Binham blue glazed field mushroom, slow cooked plum tomato, red onion confit £22.50 (DBB £4 supplement) GF

 Peppercorn sauce £2.50(DBB Sup) Binham blue cheese sauce £2.50(DBB Sup)

Risotto, wild mushroom, Binham blue cheese, pine nuts £13.95 V GF



Skinny or Hand cut chips £2.50

Fresh mixed olives £3.00

Creamy mash £2.50

Parsley new potatoes £2.50

Panache of seasonal vegetables £2.50




Crème brûlée, shortbread, seasonal berries £6.95

Chocolate brownie, mint choc chip ice cream, chocolate sauce £6.95

 Sticky toffee pudding, vanilla Ice cream, butterscotch sauce, £6.95



For more information about food allergies and intolerances please speak to a member of staff.




Availability & Book Online

Availability & Book Online

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