Sample Lunch Menu

Caley Hall Classic Lunch Menu


(Available in the bar and restaurant from 12-9pm)

Sandwich and afternoon tea menu also available 12-5.30pm




Soup of the day, homemade bread and butter £5.95 V

Mixed marinated olives, home baked focaccia, olive oil and aged balsamic vinegar £4.95 V

 Superfood salad, blueberries, toasted seeds, pomegranate £7.00 V

 Fish cake, wilted spinach, herb veloute £6.95/£13.95

Fresh water crayfish cocktail, avocado puree, baby gem lettuce, confit tomatoes, sauce Marie rose £7.25 GF

Chicken and pancetta salad, baby gem lettuce, croutons, pecorino, garlic mayonnaise £7/£10 (V available £5.50/£8.50)




Roast sirloin of Norfolk beef, Crispy roast potatoes, seasonal vegetables, Yorkshire pudding, pan gravy £12.50 (Available Sundays between 12-2.30pm)

Roast leg of Norfolk lamb, Crispy roast potatoes, seasonal vegetables, Yorkshire pudding, pan gravy £12.50 (Available Sundays between 12-2.30pm)

Beer battered cod, hand cut or skinny chips, crushed peas, homemade lime tartare sauce £12.95

 Whole tail scampi, hand cut or skinny chips, lime tartare sauce, crushed peas £12.50

Homemade 8oz burger, brioche bun, baby gem lettuce, hand cut or skinny chips, Norfolk dapple cheese, red onion jam £12.95

 Sausage & Mash, wilted greens, onion gravy £11.95

Slow braised beef, mushroom & ale pie, puff pastry, mashed potato, seasonal vegetables £14.50

Grilled organic gammon steak, fried duck egg, hand cut or skinny chips, crushed peas, pancetta crisps, pea shoots £12.95 GF

 Butter Poached Haddock, chive mash, wilted spinach, poached hens egg, parmesan £16.50 GF

 Char-grilled "Welney Marsh” sirloin steak, hand cut or skinny chips, Binham blue glazed field mushroom, slow cooked plum tomato, red onion confit £22.50 (DBB £4 supplement) GF

Peppercorn sauce £2.50(DBB Sup) Binham blue cheese sauce £2.50(DBB Sup)

Risotto, wild mushroom, Binham blue cheese, pine nuts £13.95 V GF



Skinny or Hand cut chips £2.50

Fresh mixed olives £3.00

Creamy mash £2.50

Parsley new potatoes £2.50

Panache of seasonal vegetables £2.50




Crème brûlée, shortbread, seasonal berries £6.95

Chocolate brownie, mint choc chip ice cream, chocolate sauce £6.95

 Sticky toffee pudding, vanilla Ice cream, butterscotch sauce, £6.95


 Special Children’s Sunday Lunch Menu

2 courses £8.45 / 3 courses £10.95


Caley Hall Sandwich Menu

Sandwich and afternoon tea menu also available 12-5.30pm

Not available Sundays between 12-2.30pm



All sandwiches available on white or wholemeal brown bread (unless otherwise stated)

and served with vegetable crisps

Norfolk dapple cheese £7.25

slow roasted tomato chutney

Local cured ham £6.25

grain mustard mayonnaise, wild roquette

Finest quality Scottish smoked salmon £6.95

lime & dill crème fraiche

Welney marsh rare cooked sirloin of beef £6.50

horseradish and baby watercress

Homemade soup & sandwich £8

choose half of any sandwich above to have alongside the soup of the day

Cumberland sausage £6.50

caramelised red onion jam

Caley hall club sandwich £9.25

chicken, bacon, crisp lettuce, tomato, basil mayonnaise

Caley Hall Ploughmans £10.50

Binham Blue & Norfolk Dapple cheese, local cured ham, apple, pickled baby onions, crisp lettuce, house chutney, warm onion bread

Children’s lunchbox £5.95

plain ham or cheese sandwich, crisps, fruit and a sweet treat



Availability & Book Online

Availability & Book Online

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