Wedding Brochure

Hotel Venue

Caley Hall Hotel offers the perfect setting for your dream wedding reception, situated in the quiet town of Old Hunstanton Norfolk just minutes away from St Mary’s Church. The beautiful open beach just a short walk away hosts the perfect place for some stunning wedding pictures. Our patio area is the perfect place for arrival drinks and canapés if the sun is shining and our stylish restaurant can cater for up to 70 people with a further 50 evening quests. 

Our 38 bedrooms, bar, lounge and restaurant will become your mansion offering you the freedom to put your special touches to every aspect. Whether you wish to be completely in charge and do everything yourself or if you would prefer to let our wedding planner organise everything for you we will ensure every aspect of our service meets your requirements.   

Included on the day

Complimentary bed and breakfast in our master suite for the happy couple, arrival from 11.30am
The services of our wedding team 
Use of grounds for photos 
Use of our cake knife 
Extensive car parking 

Accommodation 

Caley Hall has 38 bedrooms including a master suite, two luxurious junior suites and several family units accommodating up to seven people. All rooms must be accommodated by wedding guests or a standard hotel package charge will be applied. 

The bridal accommodation has a separate lounge area and bathroom with whirpool bath, this is the perfect place to get ready with your bridal party on the day of the wedding. This room will be available from 11.30am.

If any guests would like to stay extra nights we offer a 10% discount on our room rates. Check in on the day is from 3pm but we will try to accommodate early check in wherever possible if booked in advance. Check out on the day of departure is at 10.30am. 


Costs

If all 38 rooms are sold at the 'price per room' rates below there is no charge for the hotel*, if any rooms are to be unoccupied there will be a total cost fee minus the rooms booked. If nobody stays at the hotel then the total hire cost charge applies. Unfortunately we do not accommodate weddings during July, August and September.

Saturday Weddings

Price per room

Total Hire Cost 

January

£105

£3500

February

£105

£3500

March

£119

£4500

April to June

£135

£5000

October

£119

£4500

November to December

£99

£3500

 

Sunday - Friday

Price per room

Total Hire Cost 

January

£85

£3000

February

£85

£3000

March

£99

£3750

April to June

£115

£4300

October

£99

£3750

November to December

£79

£3000

*these rates do not include food and drink. Three course wedding breakfast available from £30 per head, see menus below.

*A minimum number of guests may be required during peak season.


Menu Option 1


Three course dinner from £30 pp, choose from;

Starters

Homemade soup, freshly baked bread and butter V (choose from tomato and basil, sweet potato and rosemary or carrot and coriander) 

Ham hock terrine, quails eggs, straw potatoes, cherry tomatoes, pea shoots GF 

Fresh water crayfish cocktail, avocado puree, baby gem lettuce, confit tomatoes, sauce Marie roseGF

Chicken and pancetta salad, baby gem lettuce, croutons, pecorino, garlic mayonnaise

 

Mains

Roast sirloin of Norfolk beef, Crispy roast potatoes, seasonal vegetables, Yorkshire pudding, pan gravy

Pan seared breast of local chicken, Potato fondant, green beans, Madeira jus GF

Fillet of smoked haddock, Parsley mash potato, spinach, grain mustard sauce, poached hens egg GF

Risotto, wild mushroom, Binham blue cheese, pine nuts

 

Desserts

Chocolate brownie, Mint chocolate ice cream, chocolate sauce

Treacle tart, Vanilla ice cream, orange reduction

Iced strawberry parfait, Shortbread, strawberry jelly



Menu Option 2

 

Three course dinner from £35 pp, choose from;

Starters

Goats cheese salad, baby beetroot, hazelnuts, micro cress GF  

Asparagus spears, poached hens egg, hollandaise sauce V 

Smoked mackerel pâté, pickled cucumber, lemon, crisp bread 

Smoked duck breast, apple, walnuts, silver skin onions, croutons

 

Mains

Roasted chicken breast, fondant potato, broad beans, wild mushrooms, asparagus, chicken jus GF

Pan roasted lamb rump, ratatouille, thyme roasted new potatoes, tenderstem broccoli, port jus GF 

Pan fried pave of salmon, new potatoes, cherry tomatoes, spring onion, chorizo, herb dressing GF

Butternut squash, pine nut & feta cheese crumble, tenderstem broccoli, crispy feta

 

Desserts

Pistachio and olive oil cake, raspberry jelly, crushed pistachios, raspberry ice cream

Chocolate assiette, brownie, truffle, cookie, tart, passionfruit, mango sorbet

Brown sugar panna cotta, granola, blueberries, honeycomb



Evening Buffet Options

British and local cheese selection, grapes, celery, biscuits
£6pp
Selection of sandwiches (white and granary bread)
£5pp
Bacon rolls    
                                                                                                                                           £5pp
Finger Buffet
                                                                                                                                          £10pp
Selection of cold meats, pate, cheese, pickles and bread
  £10pp 


Drinks Package Option 1

A glass of prosecco, bucks fizz, or mulled wine per person on arrival (non-alcoholic alternatives available).

One glass of house red or white wine per person served with the wedding breakfast. Glass or prosecco per person for the toast.

£13.50 per person

 

Drinks Package Option 2

A glass of champagne or pimms per person on arrival (non-alcoholic alternatives available).

Half a bottle of house red or white wine per person served with the wedding breakfast. A glass of champagne per person for the toast.

£21.50 per person

 

Or choose from our recommendations below to make your own drinks package.


Aperitifs

Bucks Fizz
A classic sparkling cocktail made with half sparkling wine and half orange juice 
£5.50
Prosecco Treviso, Vinicola Serena NV (200ml) – Italy
The nose is pleasent and fruity with good intensity
£7.00
Jacquart MosaIque Brut Champagne NV - France
The bouquet is fresh with pear hints mingled with intense notes of bread crust. 
£7.00
Pinot Grigio delle Venezie Veritiere – Italy
Light and slightly spicy with flavours of fresh peaches and lemons and a delicate nutty finish 
£5.15
Pinot Grigio Blush, Via Nova -  Italy
Light, dry, crisp and refreshing, with a delicious balance between zingy citrus and fruity red berry flavours
£5.25
Pimms
Mixed with lemonade and served with slices of seasonal fruit 
£6.50
Sherry – Croft Original or Harveys Bristol cream
The king of aperitifs 
£2.50
St Clements 
Orange Juice and bitter lemon
£3.30

All prices are per glass and are inclusive of VAT



House Recommendations 

Champagne and Sparkling Wine

Proseco Brut, Stelle d’Italia NV – Italy
A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing finish.
£24.00
Jacquart MosaIque Brut Champagne NV - France
The bouquet is fresh with pear hints mingled with intense notes of bread crust. 
Fresh and powerful on the palate with a long-lasting finish of spice bread and fruit flavours.  
£40.00
White Wine

Blanc de Blanc, La Cadence -France
Crispy, fresh citrus and floral aromas. The palate is lively with flavours of herb and apple
£15.75
Sauvignon Blanc, Lanya – Chile
Crisp and juicy on the palate, with lime, pear and herbal flavours in delicate balance, with a soft finish  
£17.50
Chardonnay Reserve Tooma River, Warburn Estate – Australia
Grapefruit, lime and melon flavours with a zesty, crisp, citrus balance
£21.50
Rose

Pinot Grigio Blush, Via Nova - Italy
Light, dry, crisp and refreshing, with a delicious balance between zingy citrus and fruity red berry flavours 
£18.55
Red Wine 

Carignan Vin de France, La Cadence – France
Packed with red berry aromas and a hint of nutmeg. The palate is full bodied and fruity 
£15.75
Merlot, Lanya – Chile
Filled with currant, plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins 
£17.50
Cabernet/Shiraz, Mullygrubber -   Australia
Red and black fruit aromas packed with blackberry and cheery flavours
£18.50

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