Dine With Us

Our AA rosette awarded restaurant serves everything from fine dining dishes to pub classics. Fish and chips on the patio is a firm favourite, as is our delicious Sunday roast, served every Sunday from 12-2.30pm. The ever-popular afternoon tea has become a real treat this year with the addition of our new savoury option.

 

Book a Table

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Virtual Tour

Head chef Chris Brown and his team create seasonal menus using locally sourced produce in order to serve traditional Norfolk cuisine with a modern twist. Chris has an eye for presentation and finesse while sous chef Liam loves to create new dishes and experiment with different flavours.

Opening Times

Breakfast

Served from 8am – 10am

Lunch Menu

Served from 12pm – 2.30pm

(excluding Monday’s from 8th November)

Evening Menu

Served from 5pm-8.30pm*

(excluding Sunday’s and Monday’s from 8th November)

Sunday Lunch

Served from 12pm-2.30pm

Room Service

Breakfast served from 8am-9.30am

Full room service menu from 5pm-8pm* (excluding Sunday’s and Monday’s from 8th November)

 

PLEASE NOTE, FROM SUNDAY 8TH NOVEMBER OUR KITCHEN WILL BE CLOSED ON SUNDAY EVENINGS AND ON MONDAY’S AFTER BREAKFAST.

 

Please note that we are closed over Christmas from the 22nd of December, but reopen for the New Year celebrations on the 27th of December.

Group Bookings

Caley Hall Hotel hosts the perfect setting for group dining, birthday celebrations and club luncheons being our most popular. Our stylish restaurant caters for up to eighty guests, with adjoining bar and lounge area available with an optional dance floor. Pre-booking is essential.

Please contact us on 01485 533486 to discuss your requirements and menus.

Menus

Book a table

Can’t get enough of our delicious dining options? Book now and reserve your spot for group bookings or just to have your table set and ready to go by the time you get here.

 

 

 

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