Our AA rosette awarded restaurant serves everything from fine dining dishes to pub classics. Fish and chips on the patio is a firm favourite, as is our delicious Sunday roast, served every Sunday from 12-2.30pm. The ever-popular afternoon tea has become a real treat this year with the addition of our new savoury option.
Head chef Chris Brown and his team create seasonal menus using locally sourced produce in order to serve traditional Norfolk cuisine with a modern twist. Chris has an eye for presentation and finesse while sous chef Liam loves to create new dishes and experiment with different flavours.
Served from 8am – 10am
Served from 12pm – 2.30pm
Served from 5pm-9pm*
Served from 12pm-2.30pm
Breakfast served from 8am-9.30am
Full room service menu from 5pm-9pm*
Please note that we are closed over Christmas from the 22nd of December, but reopen for the New Year celebrations on the 27th of December.
Caley Hall Hotel hosts the perfect setting for group dining, birthday celebrations and club luncheons being our most popular. Our stylish restaurant caters for up to eighty guests, with adjoining bar and lounge area available with an optional dance floor. Pre-booking is essential.
Please contact us on 01485 533486 to discuss your requirements and menus.
This menu is available 12-2.30pm Monday – SaturdayView Menu
This menu is available 12-2.30 on a SundayView Menu
This menu is available 12-2.30pm & 6-9pm Monday -SundayView Menu
The kid’s menu is always a hit with superhero salad and ice cream sundaes with popping candy. This menu is available 12 -2.30pm, 5-9pm Monday – Sunday.View Menu
This menu is available 8-10am daily.View Menu
This menu is available from 10am daily.View Menu