Valentines Menu

 

Valentines Menu

available from Wednesday 14th February to Saturday 17th February between 6pm and 9pm.

We will also be serving our full evening menu alongside this.

 

STARTERS

 

Pan fried scallops, black pudding, cauliflower £10.50

 

Beetroot panna cotta, baby beetroot, goats cheese sorbet £8.50     GF

 

 

 

 

MAINS

 

Beef fillet, pomme anna, mushroom purée, celeriac, veal jus £25.50 GF

 

Pan roasted salmon, herb crushed new potatoes, spring onion, brown shrimp, parsley velouté £17.50 GF

 

Herb, potato & Binham blue cheese pie, cavolo nero £13.95

 

 

DESSERTS


Dark chocolate delice, raspberry textures, mint £7.50 GF

 

Lemon meringue, shortbread, lemon sorbet £7.50

 

  

All meals are freshly prepared in our kitchens and where possible all ingredients are locally sourced

For more information about food allergies and intolerances please speak to a member of staff.

 

Availability & Book Online

Availability & Book Online

Book a Table

Book a Table

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